Goldband Snapper ranges in length from 15-25 inches and weighs up to 12 lbs. NAI exclusively sources Goldband Snapper from hook and line fisheries. In its natural state, the fish has a creamy pink flesh. When prepared, the meat has a firm, flaky texture and produces a mild to medium flavor. Goldband Snapper’s versatile meat makes it great for a range of cooking methods, including grilling, pan frying, and sautéing.
We primarily source fish from Fishery Improvement Projects (FIPs) that are developed under the Conservation Alliance’s Guidelines for Supporting Fishery Improvement Projects. We engage in FIPs to improve catch data, reduce by-catch and encourage effective fishery management. Your business supports these efforts.
BRC Global Standard for Food Safety , HACCP Certified
Hook & Line
SOURCE: Pacific Ocean
AVAILABLE CUTS: Fillets, Portions or WGGs
PORTION SIZES: 12 oz and up
PACK TYPE: IVP in 20 lb. Master Case
PRESENTATION: Boneless with Skin On or Off