This warm water reef fish ranges in length between 20-30 inches with a common market weight of 4-6 pounds. All of NAI’s Scarlet Snapper is caught in the Pacific using hook and line. The cooked meat of the Scarlet Snapper is sweet, lean and moist, with a mild flavor. The red skin adds beautiful color to a plate, and its firm, flaky texture makes it a versatile option that can be used for many different recipes and cooking methods, including frying, grilling, baking, broiling, and sautéing.
We primarily source fish from Fishery Improvement Projects (FIPs) that are developed under the Conservation Alliance’s Guidelines for Supporting Fishery Improvement Projects. We engage in FIPs to improve catch data, reduce by-catch and encourage effective fishery management. Your business supports these efforts.
BRC Global Standard for Food Safety, HACCP Certified
Hook & Line
SOURCE: Pacific Ocean
AVAILABLE CUTS: Fillets, Portions or WGGS
PORTION SIZES: 6 – 20 oz.
PACK TYPE: IVP in 10 lb. Master Case
PRESENTATION: Boneless with Skin On or Off