The beautiful whorled steak-like meat of Swordfish possesses a high oil content and rich flavor, making it one of the most popular fish for marinating and grilling. Caught by longline in the Indian Ocean and South Pacific Ocean, we provide high-quality wild-wild caught swordfish.
We primarily source fish from Fishery Improvement Projects (FIPs) that are developed under the Conservation Alliance’s Guidelines for Supporting Fishery Improvement Projects. We engage in FIPs to improve catch data, reduce by-catch and encourage effective fishery management. Your business supports these efforts.
FIPs:
Certifications:
BRC Global Standard for Food Safety,
HACCP Certified
Catch Method:
Hook & Line
SOURCE: Indian Ocean & South Pacific Ocean
AVAILABLE CUTS: Steaks or Loins
PORTION SIZES: 4 – 10 oz. or 5 – 8 lb.
PACK TYPE: IVP in 10 – 40 lb. Master Case
PRESENTATION: Boneless with Skin On or Off
