Caught via longline and handline in the tropical and subtropical waters of the Indian and Pacific oceans, Yellowfin Tuna yields steaks with a mild, meaty flavor and a firm texture. Yellowfin is leaner than Bluefin and more flavorful than Albacore. This, combined with the deep red color of its tender flesh, makes it an excellent choice for sashimi, sushi, or tuna tartare. Yellowfin steaks are also a popular grilling and broiling option, as the flesh serves up large flakes that are firm, moist, and flavorful. Yellowfin Tuna, also known as “Ahi”, is an excellent source of omega-3 fatty acids.
We primarily source fish from Fishery Improvement Projects (FIPs) that are developed under the Conservation Alliance’s Guidelines for Supporting Fishery Improvement Projects. We engage in FIPs to improve catch data, reduce by-catch and encourage effective fishery management. Your business supports these efforts.
BRC Global Standard for Food Safety , HACCP Certified
Hook & Line
SOURCE: Indian & Pacific Oceans
AVAILABLE CUTS: Steaks or Loins
PORTION SIZES: 4 – 10 oz. or 6 – 12 lb.
PACK TYPE: IVP in 10 – 40 lb. Master Case
PRESENTATION: Skinless and Boneless